• Small warm soup with basil tomato,Fresh vegetable salad with mozzarella - 26000 With

• Captain carpaccio with lemon oil - 26000 With

• Foie gras terrine scented peppers of Madagascar - 32000 With

• Vegetarians (Ratatouille flavored with spices, Saffron risotto, lentils, vegetables) – 25000 With

• brandade of smoked grouper house - 32000With

• zebu fillet sauteed with tsiperifery - 34000 With

• Jar marbled fruit lemon - 20000 With

• Ice cream perfume of the day - 20000 With

• Island iced fruit - 20000 With

• Carpaccio captain and condiments - 23 000 With

• Heart zebu fillet fried - 36000 With

• Variation around lemon - 21 000 With

• Small warm soup with basil tomato – Fresh salad of mozzarella vegetables – 25 000 With

• zucchini flan with parmesan – Crunchy salad of organic vegetables – 26 000 With

• Warm salad of squid chips with vegetables vinaigrette pink peppercorns – 28 000 With

• Lacquered Pork spare ribs with red berries - lenses Marmiton Spice of India – 33 000 With

• Net zebu fried rosemary Rossini - Parmentier with palm hearts – 34 000 With

• Fondant zebu plays with balsamic vinegar - courgette gratin – 35 000 With

• Plats végetariens:

(Ratatouille with spices - saffron risotto - lenses Carry) – 25 000 With

• Captain carpaccio in lemon oil - pesto sauce – 26 000 With

• fresh tuna tartare with wasabi dressing - salad with vegetables Heart – 29 000 With

• Fruit sheet Sheet - Cream exotic fragrance – 20 000 With

• Creme brulee with vanilla – 22 000 With

• Flowing chocolate and vanilla ice cream – 23 000 With

• White wines from 25000 With

• Rosé Wines from 50000 With

• Sweet wine from 115000 With

• Our wines Reds from 42500 With

• Discover the vignobe South African from 7000 With /glass of 0.12 cl