• Delicatessen
• Cheese
• DUO Charcuterie and Cheese

• Omelet green-topped salad
• Dessert of the day
• A wine balloon

10 000 With

• Steak and fries
• Dessert of the day
• A wine balloon

13 000 With

• Dish of the day and Support
• Dessert of the day
• A wine balloon

15 000 With

• gravy Teal - depending on the season – 24000 With
• Boar stew - depending on the season – 26 000 With
• quail (02) Raisin - Semolina – 26000 With
• Pigeons (02) the beautiful little pea - depending on the season – 28 000 With

The Ro-Mazava Traditional
Beef Stew with bredes mafana (Anamalaho)
White rice and tomato rougail

Pork and eel
Fricassee of eel and pork flavored with ginger
White rice and tomato rougail

Chickpeas and pork
Bambara pea and tomato sauce pork
White rice and rougail

Ravitoto and pork
Leaves of cassava and pork with garlic
White rice and rougail

Hen 'bull run dry
beef stew with garlic and ginger
White rice and rougail

– zebu brick fried Porto sauce or green pepper or Camembert – 16 000 With
– pork feet with Red Beans – 19 000 With
– Duck Prunes / Orange Sauce / Honey / Green pepper – 20 000 With
– Loin of Pork with Mushrooms – 21 000 With
– Rabbit with cider (bacon) – 21 000 With
– butcher beef tongue – 17 000 With
– Mushroom Chicken Jambonnette (stuffing containing Pork ) – 20 000 With
– oxtail and Peanut Sauce – 19 000 With
– Lamb stew with turnips and vegetables – 20 000 With
– Lamb Stir in white wine – 20 000With
– Couscous – 24 000With
– Duck legs with orange or turnips – 19 000With
– Tripe Caen – 19 000 With
– Chicken breast with vanilla – 24 000 With
– Sausage with mustard sauce to the old – 24 000 With
– Guinea fowl fricassee with cream garlic and bacon – 27 000 With
– Cute pork tenderloin onion mustard sauce white wine cream – 26 000 With
– Hotpot chest sausage pork sausage coast – 29 000 With