from 0 review
Specializing in regional cuisine, in the heart of the farm where products are all vegetable and poultry available to the menu, in a bucolic place out of time, the Inn is open on Saturdays and Sundays, at noon.
Restaurant capacity : 150 people
Room open only on request (72hours in advance and on a basis of 10 people minimum)
Opening : Monday to Sunday, from noon to 14h. custom reservation for the evening
MAPS RESTAURANT
L & rsquo; Auberge de la Ferme Ivato offers a terroir cuisine with dishes prepared with organic products from the same farm Ivato.
specialties : terroir cuisine
Restaurant capacity : 150 people
Be the first to receive our news and Deals
call us !
Leave a review