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Coco Lodge Gourmand

49 France Avenue Mahajanga 401
Not Rated

Overview

our chef, former Hotel de France, has to 50 years a solid and long experience and he knows better than to let the taste of food talk, with a personal touch, scientist ingredients dosage and typical spices of Madagascar (pepper endemic wild in Madagascar, pink berries, cinnamon, curcuma, ginger, clove, Combi, …). Not forgetting the vanilla and chocolate, among the best in the world, the chocolate fondant, heart fondant kaffir lime and sea salt is not to be missed.

since April 2014, we launched our Lebanese card in partnership with the Oriental Ivandry Antananarivo, who trained chef who provides us with the spices, everything came fresh from Beirut and we make our own pita ... to discover with a good Lebanese mezze (mixture of different dishes).

en May 2016, celebrity chef Nicolas came Milliot 4 days Coco Lodge for intense training with the kitchen team. Chef Nicolas Milliot worked with top chefs in their kitchens to train their teams on new cooking technologies in in ovens, Tower of money, Lasser with Nomicos, 15Attitude th Cyril Lignac, Le Fouquet's, ... and one of his students settled in Britain with 2 Michelin stars "Olivier Bellin restaurant Glazicks" http://aubergedesglazick.com/site/

The restaurant provides breakfast and is open daily for lunch and dinner except Sunday lunch.
formula entry + dish of the day or dish of the day + dessert or entry + dessert Ar 19,000.- every day except Sunday.
Every Saturday night, we offer culinary theme evenings : fatty liver declination, French specialties, Lebanese, malagasy, …

How not to think of good wine when tasted good products ? Coco Lodge are thinking by offering a map exceptional wines : Château BEAU SITE ST ESTEPHE ROUGE 2004, Bourgogne Hautes Côtes de Nuit, Lambrusco Lord Balaji, Pouilly Fuissé PLAYS OF ROY 2011, PETIT CHABLIS LAMBLIN 2011, Champagne MUST & CHANDON, Alsace Wine, wines of Chile, South Africa, there is something for everyone and for every budget (of € 15.- to € 95.-).

Entree

  • plate 6 sambos rougaille tomate, soya sauce, «Rider» (Plate of 6 sambos, rougaille tomato, spy sauce and chili)
  • Nature or au gratin mozzarella Tomatoes (Tomato mozzarella nature or browned) Carpaccio of fish with capers (Fish carpaccio with capers)
  • Carpaccio of zebu, pink peppercorns from Madagascar (zebu Carpaccio, Madagascar pink berries) Smoked fish on crushed tubers (Smoked fish on mashed tubers) Sea Fruit Salad (Seafood salad)
  • lobster carpaccio ... chief of secret ... (Carpaccio lobster … Cook’s secret) Bluefin tuna mi-cuit, Sesame seeds, wazzabi (Red tuna half cooked sesame seeds and wazzabi)
  • 6 or 12 Snails garlic parsley butter (6) (6 or 12 snail/escargots with garlic butter)
  • Foie gras with onion jam and chutney season (Foie gras onion marmelade and chutney season) Foie gras on toast gingerbread and (Fried foie gras on toast or gingerbread, caramelised pears)

The Libanaisea Inputs

Hommos / Mashed Chickpea / Chickpea puree Mashed chickpeas with sesame sauce (Chickpea purée with sesame paste (tahini) and lemon juice) (TAHINA) and lemon juice).

Moutabal / Eggplant puree / Eggplant purée purée roasted eggplant mixed with sesame paste (TAHINA) and lemon juice.(Grilled aubergines purée mixed with sesame paste (tahini), and lemon juice).

Tabouleh / Parsley Salad / Parsley salad with parsley salad, tomato, fresh mint, onions, Cracked wheat and olive oil lemon (Parsley salad with tomato, fresh mint, onion, cracked Wheat lemon juice and olive oil dressing).

Labneh / white cheese / Strained Yogurt drained yoghurt served with the & rsquo; d & rsquo oil; olive and dried mint * optional garlic (Strained yoghurt served with olive oil and dried mint *Garlic optional). Fattoush/ Pita salad / Lettuce Salad with Pita, tomato, cucumber, mint, green onion, doing, Lebanese bread grilled with lemon and olive oil lemon.

(Lettuce, tomato, cucumber, mint, green onion, radish, and toasted Lebanese bread with lemon and olive oil dressing). Mezze / mix of dishes / Mixed of starters.

Fish and seafood

  • Fish fillet grilled and market its coconut sauce (Grilled fish fillet of the market coconut milk sauce).
  • Bluefin tuna mi-cuit, Sesame seeds, wazzabi (Red tuna half cooked, sesame seeds and wazzabi). Sauteed calamari Provencal (Squid stir-Provence sauce).
  • Sautéed Shrimp vanilla sauce (Shrimp fried vanilla sauce). sauteed prawns with garlic butter (Sauteed prawns with garlic butter).
  • Sea prawns Duo & poisson, saffron cream (Duo of big sea prawns and fish, saffron cream).
  • slipper lobster with garlic butter sauce (Rock lobster (crawfish) garlic parsley butter sauce) Lobster butter sauce (Lobster garlic parsley butter sauce).
  • Steam vapor lobster Lobster
  • Seafood Platter from 2 -crabes people mangrove, lobsters, camarons, shrimp, squid, poisson-Seafood platter for 2 pax (mangrove crabs , lobsters, prawns , shrimps , squid, fish)

Meats

Minced ginger zebu (Sliced ginger zebu)
Fillet of zebu (bleu, bleeding, medium, well done) (zebu thread (rare, medium, medium rare, well cooked)
Sauce of your choice (green pepper, mushroom, hunter) Sauce of your choice (green pepper, mushroom, hunter)
Roquefort sauce with extra Roquefort sauce with an additional cost Fondue bourguignonne vegetables cooked in English -Mayonnaise, sauce tartare, curry, béarnaise and Burgundy- (Burgundy fondue (melted) English vegetables and sauce in various ways)
Grilled sausage with mustard sauce (Andouillette mustard sauce)
Magret De Canard Au Poivre Vert (Steaklet of duck honey and ginger sauce)
Supreme Poultry mushroom sauce (Breast of poultry, mushroom sauce)
Malagasy romazava Royal Zebu and Chicken (Malagasy King Beef & Chicken Romazava)
tripe
Ravitoto and pork Meat Feuille de manioc pillée à la viande (Cassava leaf plundered meat)

Lebanese dishes

Lahem Meshwi / Skewers of meat Meat Skewers specially prepared with spices from the east and charcoal grilled, served with Lebanese bread, hummus and chips (Charcoal-grilled tender cubes of specially prepared meat, served with Lebanese bread, hommos and French frites).
Shish Taouk / Skewers Chicken Skewers of grilled marinated chicken coal, served with sauce & rsquo; Garlic, Lebanese bread, mayonnaise salad and fried (Charcoal-grilled skewers of marinated chicken cubes, served with garlic sauce, Lebanese bread, mayo salad and frites).
Kafta Meshwi / minced meat kebabs skewered minced lamb meat seasoned d & rsquo; parsley onions and different spices of the Orient served with Lebanese bread, hummus and chips (Charcoal-grilled skewers of seasoned minced lamb with onion and parsley mixed with oriental spices served with Lebanese bread, Hommos and frites).
Mixed Grills / mixed grill kebab of minced meat & rsquo; seasoned lamb, brochette of marinated chicken, zebu meat skewer served with garlic sauce, Lebanese bread, hummus and chips (Charcoal-grilled skewers of seasoned minced meat, chicken cubes, and marinated meat cubes served with garlic sauce, Lebanese bread, Hommos and frites).
Shawarma Meat, chicken or mixed (PLAT) Thin slices of roasted marinated meat or chicken served with the Lebanese bread, sauce and pickles (Roasted thin slices of marinated tender meat or chicken served with Lebanese bread, salad, sauce and pickles).

Vegetarian portion

Shawarma sandwich vegetarian Fines marine fried eggplant slices served in Lebanese pita seasoned with sesame sauce, tomato and salad special (Roasted thin slices of marinated eggplant served in Lebanese pita seasoned with sesame sauce, tomato and it’s special salad).
Vegetarian Pizza Zucchini, aubergines, potatoes, tomato (Zucchini, eggplant, potato, onion, green paper, tomato sauce).
Red lentils with coconut milk and spices (Red lentils with coconut milk and spices).
Aloo Palak Indian -recette - Indian recipe- Potatoes with Spinach and leafy vegetables as market ... (Potatoes with Spinach and leafy vegetables market according to the market).
Vegetables gratin (Vegetables gratin).
Gratin dauphinois (Earth apple gratin).

The desserts

Fruit Gratin (Cream gratin of seasonal fruits)
Chocolate profiteroles (Profiterole with chocolate)
Chocolate mousse kaffir lime and sea salt (Chocolate mousse with kaffir lime and sea salt)
Chocolate fondant combava, sea ​​salt, heart flowing (Chocolate pudding and its heart of melting chocolate)
coconut Flan (Coconet custard)
Seasonal fruit salad (Fruit salad season range)
Cup of icecream -2 bowls- (Ice cream -2 scoops-)
Café, tea or infusion GOURMET (GOURMET coffee, tea or infusion)
On request before the meal only – Only on request before the meal
Knefeh Laylie Cream cheese topped with semolina served with sugar syrup (Cream cheese topped with semolina served with sugar syrup with rose water)
Baklava c & rsquo; is the eastern yarrow ! A subsequent layer of filo pastry and butter stacked and dried fruit mix, all pointed blossom & rsquo; orange or pink… (The baklava is the eastern yarrow! Successive layer of filo pastry and butter overlaid and mixed dried fruit, any statement of orange blossom or rose…)
Knefeh Laylie Baklawa mix of both, for food lovers ... (Mix of both, only for greedy …)


    Book your room before or after your meal !

    conveniences

    • Handicap access
    • Bar
    • Wine cellar
    • Air conditioner
    • Smoking area
    • Parking
    • Swimming pool
    • Private lounge
    • Television
    • Terrace
    • WIFI
    • Service du Midi : 11:00 à 14:00
    • evening service : 19:00 à 22:00
    • Closing : Sunday noon
    • Payment : CB, Cash, Visa, Mastercard
    • Spoken languages ; English, français
    • Another type : Lebanese Cuisine

    Restaurant amenities

    Handicap access
    Bar
    Wine cellar
    Air conditioner
    Smoking area
    Parking
    Swimming pool
    Private lounge
    Television
    Terrace
    WIFI
    Show All

    Dining Establishments

    Restaurant Majunga
    Restaurants

    Kitchen

    French cuisine
    Malagasy cuisine
    Vegetarian Food
    Sea food
    Pisces
    Snaking

    Activity's Location

    49 France Avenue Mahajanga 401

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