Traveling to Madagascar, is discovering its varieties of rum. Especially the distillery Dzama, located on the island of Nosy-Be, which produces, but many wear creativity to prepare family.
Lerhum settled mixed white rum with exotic fruits. Citrus fruits are also valid or ideal. Flowers like ylang ylang and hibiscus give the drink a fragrance unusual. Some would use the heat to prepare, but to get a natural result in mouth, nothing beats the maceration. Like wine, this strong drink improves with time. In the mix, the solid elements absorb liquor, grabbing and its flavor and aroma while maintaining or decomposing. In any case, their taste is sublime. Conversely, liquor borrows the aroma of solids, which makes it even more pleasant fragrance. The maceration time good rum between one and three years.
It goes without saying that the preparation of rum requires patience. Those who are not patients can still get them from specialized distributors Dzama. Dzama products are also endowed with a certain singularity ... probably due to the proximity of sugar cane fields with ylang ylang plantations ? Sugarcane is in fact the raw material of rum.
Between pure vanilla rums, mango-vanilla-cinnamon, Vanilla-mandarin-Rose Bay, vanille-letchee-orange, vanille-kaki-pockpock, vanilla-ginger, vanilla-pineapple, cinnamon-orange, pur letchee, pure ginger and lemongrass pure, You can choose among Dzama !
The rum in Madagascar
