It is very important to put something in the stomach in the morning before anything else. And why not rice to bredes or Vary amin’ mother?
A Madagascar, Rice to bredes or Vary amin’ anana is eaten without accompaniment or with laoka, especially grilled meat or an egg dish at breakfast.
Preparation:
fry the onions in oil over medium heat.
Add the meat, garlic, ginger, 1 c. teaspoon salt and pepper.
Stir well and cook meat.
Add tomatoes, spinach, watercress, brèdes, and chevaquine (according to your taste).
Reduce heat and simmer 10 minutes while stirring frequently.
Add rice, water and 2 c. coffee. de sel, wear a boiling, put on the lid and lower the heat. Leave to simmer 20 à 30 more minutes until the rice is cooked.
ingredients : recipe for 10 people
500g minced meat,
1 c. oil soup,
1 onion,
1 1/2 c. Coffee with grated garlic,
1 1/2 c. Coffee grated ginger,
1 c. coffee. + 2 c. teaspoon salt,
3/4 c. coffee. ground pepper,
1/2 box of chopped tomatoes,
1-2 c. tablespoons led patsa (chevaquine) – optional.
500 g chopped brèdes (equal mixture of spinach, watercress and bredes “hot” )
400g rice,
2 liter water.
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