The filming of the show Master Cook organized by Radio Television Analamanga was successful. Under the bright sun Nosy Be and marine backdrop, the restaurant Turquoise ecolodge Le Grand Bleu was well proud to host the six candidates.
It was an opportunity for everyone to show their skills. The six candidates from various beautiful tourist cities in Madagascar have been valued by a professional jury. The jury was composed of three Malagasy celebrity chefs.

The Head Cadet could give impartial advice on the talents of participants. The Head Vonjy was also part of the jury. It is well known to students of INTH or the National Institute of Tourism and Hospitality Antananarivo. Chef Lucas is home. Chef Martin accompanied the, our cordon bleu cooks with fine culinary wonders, marrying art fresh ingredients, typical of the region.
The shooting of Sunny Master Cook - this is the name that best describes the issue as the weather - has therefore proceeded in two stages, namely that of the evening, which began in the early dusk, and that of the blade. Those who attended the event really had the opportunity to admire the beauty of the island at night Perfume. They were also able to breathe the pure air of the morning in the sun-been nosy. Each phase lasted an hour.

During this major competition, candidates have tried to convince the jury with the originality of their dishes, considering the taste and presentation. There is also and above all respect for hygiene, so that the preparations are really healthy.

Do not miss the grand final 25 November Tana ! This event will facing the winners in both categories of the competition. Who will win the ticket to France ?