Emblem living Malagasy gastronomy, Chief Mariette Andrianjaka will be the guest of "Duo chiefs" this Friday at the "Taste of the Louvre"

With the approach of the national holiday, the Malagasy kitchen icon will share the "scene" and the passion of cooking with Rajesh Kisto,Chief resident restaurant Louvre & Spa, Friday evening 23 June from 19 hours 30. This event is the logical continuation of the concept "Duo of leaders" now in its umpteenth edition.
The buffet will be around the theme "Hanimpitoloha, hay fy », or "seven dishes capital of Malagasy traditional flavors", ranging from "Varanga", the "Royal Carp", red rice to the famous "Koba" dessert.
Valuing the national culinary art, while putting a point on local products and specialties that make Madagascar shine before the world, It is in this perspective that the evening will.
This duo will transport their guests into the time of the kings with particular dishes they have concocted for the occasion. Bera sera au piano, ensuite, RAKOTO FRAH the Junior group will host the evening to continue this genuinely fun Malagasy.

Priestess of seven dishes

Andrianjaka Mariette's debut is in the years 60. Under the First Republic, she was the licensee of all buffets Railway Malagasy. So, she was able to make a name abroad and even around the world. But we can say that it has built its reputation by cooking for François Mitterrand, French President, and Prince Albert of Monaco, when they pass Madagascar.
In addition, she also represented Madagascar at the "Expo 2000 "In Germany during the" Vary amin'anana party ". His best memory is the "Sheraton Hotel" in Munich 1996, an event which was marked as in his profession. She is the only woman crowned with the title of "Commander of the Cordons Bleus de France", and member of the "Brotherhood of the Great Toques" since 1985. Chief Mariette Andrianjaka is also a "disciple of Escoffier", listed among the greatest ambassadors of French cuisine. She is the priestess of the seven dishes capital traditional Malagasy cuisine. His dishes are of exceptional quality. It perfectly combines inspiration and sense of creativity. His great secret lies in the upgrading of local products and traditional culinary expertise.

Ricky Ramanan

Source l’express http://www.lexpressmada.com/blog/actualites/gastronomie-mariette-andrianjaka-au-menu-au-louvre/