« Sainte Marie Lodge », boutique hotel 8 suites 2 single rooms is a unique place, atypical, where the bride quality both originality, authenticity, elegance and simplicity.
A real intimate and refined refuge for anyone looking for places out of time, integrated with a local feel, a certain lifestyle, “a little extra soul”.
In a tree-hectare park, a beautiful semi-tropical vegetation with coconut nonchalant, its blood-red flowers, and fragrant frangipani, the main house completely renovated 2009 Catherine Bertrand and its owners, has the quaint charm of a colonial house… with its large veranda, its wooden floors and white walls. An ancient atmosphere with antique furniture, «recustomisé», statues, its history to objects. A marriage between modernity and tradition shrouded in white or ivory for tissue offers guests an intimate atmosphere, where they feel invited, like visiting friends.
A half hour from the city, in the game North Island, wild and authentic, no water or electricity, St. Mary Lodge lives in full autonomy, but with all the modern comforts, with minimal impact on the surrounding nature, shed light generators and supply of hot and cold water ten hours a day, and air-condition the suites at night during the hot season, from mid-December to late February.
| Check In | 12H - 20H |
|---|---|
| Check Out | 9H - 12H |
| Hotel Policies |
RestorationThe kitchen of St. Mary LodgeThe kitchen of St. Mary Lodge can be summed up by this formula, authentic flavors with natural products revisited.Constantly looking for new creations and always inspired, Catherine combines talent with classic and exotic flavors. To prepare their dishes, it uses primarily local food including all seafood. Catherine helped Gervais revisits each product countries like papaya work in a blown, pineapple lollipop with dark chocolate from Madagascar, you concocts a tomato tartare with mint, carpaccio lasagna Zebu or lobster stew. Ravioli or cannelloni with crab with Paris mushrooms or chanterelles, spring rolls stuffed with lobster or lime coconut duo delicate foam also feast on. Lately, she adapted a recipe from Jean-François Trap, great leader, squid with carbonara. This is an "experience" food or "adventure", sophisticated, in which every gourmand can get into shape by offering sensations of softness with desserts, sipping a coconut salad seasoned, and for your viewing pleasure, plates erected in all variations of colors and fragrances ... Le BreakfastThe breakfast, including many natural products and homemade, is served in the dining room overlooking the sea or pool.It is served between 7:30 and 9:30 am unless specifically requested. Of course, if you have to take the boat at 6:00, breakfast will be served at 4:00 am. Our formula breakfast at St. Marienne is delicious. It includes fresh bread or toast and jam or honey homemade, butter, fresh fruit juices, a fruit salad or a fruit skewer, with all the fruits that the island has to offer. A hot drink of your choice, coffee with or without milk cloud, thé, Chocolate full house or your herbal tonic wake . Eggs are served on request. Extend escape into your room for breakfast in your room on your patio for the packages "honeymoon", " wedding anniversary ", etc. our formula "Brunch 11 hours 15 hours ", is for those who get up late. We forget the breakfast and lunch, and Brunche !!! It combines dishes and typical drinks first and second meal of the day, usually starting with the sucr : thé, café, chocolate house , fruit juices for beverages, and toast, slices of bread, Butter, jams or crumb. Enjoy a plate made of vegetables with cold meat, or a mimosa tomato crab with a cold fish or an omelet with herbs with potatoes. Finish with a fruit salad or a timbaled'anans all served with a fresh glass of juice and a hot drink of your choice, coffee with or without milk cloud, thé, homemade chocolate or herbal teas. Our "Honeymoon" : Champagne at breakfast Formula "Brunch from 11:00 to 15:00" with either Velvet cocktail (half orange juice, half or champagne or champagne). Plan your days in freedom ... by programming your breakfast as you wish lazy or take a trip on Sainte Marie Island or on the mainland !!! Daily menu and MapEvery morning, on the blackboard in the dining room interior, the lunch and evening menu is displayed. An entrance, a dish and a dessert based on the fresh early morning.The fishermen and sellers of vegetables and fruit come every morning or mid afternoon sell their product. The kitchen is still trying to work them on the same day. The daily menu takes you to the discovery of new flavors, interbreeding Indian Ocean and Europe marrying potato vanilla, carrot ginger or orange. Off chance, if you do not like such as squid, a card is offered for your taste buds are awakened. It is established according to the arrivals, and a seasonal but most dishes can be made all year in this map. You will find in this card entries, for example, a zucchini carpaccio with lime or coconut garden salad, a place, a fish fillet breaded with English, white pasta, Maltese sauce or a rougail sausages "to Boubonnaise", and for dessert vanilla ice cream, milk jam or stewed bananas currants. Picnic on request vegetarian menus on request Cancellation / PrepaymentContact the Hotel
Enfants et lits d'appointChildren under 3 years ,in cot FREE
Namely alsoexceptional destination in the making, Sainte Marie Island, located barely 30 km from Madagascar and 800 km from the island of Reunion, stretches 60 km long 5 km wide. With his little sister, Ile aux Mats (2,5 km on 1,5 km), separated by a stretch of sea around 400 m wide, St. Mary becomes the new Eldorado, with its varied landscapes, the warm hospitality of its people and its activities, offers undeniable breath of fresh air in our modern world. Follow us! |
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